Serving Up Skills

Year 12 Hospitality Food and Beverage students Ashley Wu and Cooper Castree Grainger and their peers have been serving up an assortment of drinks and cakes to further develop their barista skillset.

Year 12 Hospitality Food and Beverage students  Cooper Castree Grainger and Ashley Wu

To obtain their unit of study the group must complete 40 hours of practical experience each in the field which will see them work in a team environment to operate a café.

The group will also be catering for the combined school council meeting on Monday evening of 35 guests allowing for these students to gain additional confidence in the kitchen.

Our College offers the widest range of subjects in the region, providing our graduates with the knowledge and industry experience to ensure that they are able to thrive in our society.